ʻO ka hoʻolaha honua o ka coronavirus ke hoʻopilikia nei i ka huakaʻi.
ʻO ka hola 7 i ke kakahiaka Sābati a ʻaʻole i loaʻa iaʻu ka leo ala maikaʻi loa mai ka mahiʻai Swiss mai ʻo Colin Rayroud. He mau hola i hala aku nei, i ka wanaʻao, ua ala wau a piʻi i lalo mai ka mea hiamoe i ka hale mauʻu e waiū i nā bipi. , ka ninini ʻana i ka bākeke i loko o ka pahu mahu i loko o kahi kīhini lāʻau i hoʻomālamalama ʻia me he mea lā ua hina au i loko o kahi sauna kahiko - ʻoiai ʻo ia ka ʻala o ka waiū.
Ma o ka wiliwili ʻana o ka mahu i loko o ka lumi kuke ʻulaʻula ʻulaʻula, mahalo wau i nā ʻaoʻao ʻālohilohi o kahi ipu keleawe 640-lita i hoʻokuʻu ʻia mai ke ahi wahie hāmama. ipu waiu.” Ua hoʻohana koʻu makuakāne a me koʻu kupuna kāne;Ua aʻo au i nā mea āpau e pili ana i ka cheese l'étivaz mai iā lākou.
Mai ka makahiki 2005, ua hana koʻu haku i kēia cheese paʻakikī ma ka ʻāina ʻo Rougemont o Vaud i ka wā pōkole o ka hana ʻana i ka cheese, i ka wā e ʻai ai nā bipi i nā pā alpine i ke kauwela. ma nā wahi e like me Quebec, New York, a me Lancaster County, Pennsylvania, ka home o ke kaiāulu Amish kahiko loa a nui loa ma ʻAmelika Hui Pū ʻIa.wahi.” He mau mahiʻai hoihoi loa ko ka Amish,” wahi a Colin me ka wīwī.
Hoʻoulu ʻia e ka mahiʻai kuʻuna āna i ʻike ai ma kāna huakaʻi, ua hoʻi ʻo ia i Vaud a hoʻomaka i ka hana ʻana i ka cheese. ) ka inoa, ʻo ka paʻakai - he ʻono ʻono e like me Gruyere - pono e kuke ʻia ma waena o Mei a me ʻOkakopa me ka hoʻohana ʻana i ka waiū unpasteurized ma luna o kahi pahu ahi.
Hana ʻo Colin a me kāna mea kōkua, ʻo Alessandra Lapadula, i ka wā o ka hana ikaika, e hoʻololi ana ma waena o kāna mau keʻena ʻelua i loaʻa i nā bipi kahi ʻai hou e ʻai ai a hahai i kahi papa hana koʻikoʻi i kēlā me kēia lā: ka waiū, ka hana ʻana i ka paʻakai, ka ʻai ʻana i nā bipi a me ka ʻai ʻana no ka pō. maʻalili ka waiū, hoʻohui mākou i ka rennet a me ka whey i koe mai ka hana ʻana o ka lā i hala, a hoʻomaka mālie ka potion e kaʻawale a hui pū nā ʻāpana couscous o ka curds. ku e i ko'u mau niho;ʻaʻohe hōʻailona o ka pahū ʻono o kēia huahana hope loa.
I ka pau ʻana o ka lā, ʻai mākou i ka raclette i hoʻomehana ʻia ma luna o ka pōhaku e ke ahi e pili ana i nā chanterelles marinated a Colin foraged. .Ke kahaha nei au pehea i hala ai ka manawa ma na mauna."I ko'u ala ana mai, aole pono ia'u e hoohuli i ka TV," wahi ana i hoowahawaha ai.
ʻO kaʻoiaʻiʻo, he nui nā hiʻohiʻona nani i ka canton mauna o Vaud, ma ka'ākau a me ka hikina o Lake Geneva.ʻOiai he mea maʻalahi ka hoʻopiliʻia e ka Alpine scenery, culinary culture is a contender worthy of my attention.Vaud is steeped in hedonistic traditions, ʻO ka hapa nui o ia mau mea i hoʻi i ka wā ma mua o ka holo ʻana o nā Roma i kēia mau wahi.
ʻOi aku ka nui o nā hale ʻaina ʻo Vaud ma nā alakaʻi Swiss Michelin a me Gault Millau ma mua o nā canton ʻē aʻe. ʻO ka hōkele ma Lausanne. ʻO ia hoʻi kahi home o ka Lavaux Vineyards, kahi UNESCO World Heritage Site a me kekahi o nā waina maikaʻi loa ma ka ʻāina.
No ka ho'āʻoʻana iā lākou, hele au i Abbaye de Salaz, kahi waiwai waina o ka hanaunaʻekolu ma nā kapuaʻi o nā Alps ma waena o Ollon a me Bex. Eia, alakaʻiʻo Bernard Huber iaʻu ma nā lālani o nā kumu waina ma kaʻaoʻao o ka puʻu kahi i hana aiʻo ia i nā waina waina. "ʻO ka hoʻolaha nui i hiki iā mākou ke hoʻokolohua me nā ʻano hua waina like ʻole - ʻoi aku ka lā ma mua o Valais [kahi mokuʻāina hema]," i wehewehe ʻo ia, me ka ʻike ʻana e hana ana ʻo Abbaye i 20,000 mau hue i ka makahiki, me Pinot Noir, Chardonnay Lilac, Pinot Gris, Merlot a me ka ʻO ka huawaina kaulana loa o ka ʻāina, chasla. ʻO nā ʻano hua waina a pau o Huber, akā naʻe, ʻo ka hua waina ʻokoʻa loa ʻo Divico, kahi hua waina kūʻokoʻa ʻole o Gamaret a me Bronner i kūkulu ʻia ma Switzerland i ka makahiki 1996 e hiki ai i nā mea hana ke hana kino. , akā hahai mākou i ka hapa nui o nā lula, "wahi āna.
ʻOiai ua hoʻohana ʻo Viticulture i ka ʻāina i nā ʻano hou o kēia manawa, ʻo Vaud a me kāna mau kumu waina he moʻolelo lōʻihi a hui pū ʻia. Ua hoʻomaka maoli ka moʻolelo o nā waina o ka ʻāina ma kahi o 50 miliona mau makahiki i hala aku nei, i ka wā i hui ai nā papa tectonic o ʻEulopa a me ʻApelika, hana i nā Alps a e waiho ana i na one a me na lepo i piha i ka pohaku ma na awawa. ʻO ka poʻe Roma ka mea mua i kanu i nā kumu waina Chasla maoli a puni ka loko, kahi hana i lawe ʻia e nā pīhopa a me nā mōneka i ka makahiki ʻelima. ʻO ke kahakai ʻākau o Lake Geneva. Ua koho ʻia e UNESCO, ua hoʻomalu lākou i kēia ʻāina ʻo Riviera i uhi ʻia e ka pama mai Charlie Chaplin a hiki i Cocoa mai ka wā i hele mai ai nā mākaʻikaʻi Pelekania i ka hopena o 1800s e ʻimi i ka ea mauna hou He kahua pāʻani no nā haole e like me Chanel.
Mai ke kahakai lake suave, holo au i 20 mau minuke ma ke komohana ʻākau o Lavaux a hiki i ka Auberge de l'Abbaye de Monteron, hūnā ʻia i loko o kahi ululāʻau kokoke i nā neoneo o kahi abbey o 15th-century. Alakaʻi no kāna mau hana hoʻomau: ʻo nā mea a pau i ʻike ʻia ma ka lumi kuke ʻo Rafael Rodriguez mai loko mai o 16 mau mile.
Noho ʻo ia ma kahi papaʻaina lāʻau like ʻole i loko o ka lumi ʻaina i hoʻopaʻa ʻia i ka lāʻau maʻamau, ua hāʻawi mai iaʻu i kahi kīʻaha i hoʻomaʻamaʻa ʻia ʻo Palika i hānau iaʻu i kahi ʻāpana keiki hipa hānai waiu. .Ke noho nei kekahi dollop o ka yogurt mint ma ka ʻaoʻao o ke keiki hipa, a ʻo ka lāʻau paina mai loko mai o ka pā—he ʻano liʻiliʻi e like me ka ikebana. noi mai iaʻu e koho i nā holoholona kūpono.
ʻO Romano Hasenauer, ka mea nona ʻo Auberge, ua makemake like ʻo ia i nā huahana kūloko. na rula.Akā ʻo ia ke kumu aʻu i hoʻolimalima ai i kahi kīʻaha Paniolo - he mea noʻonoʻo loa ʻo ia.
Ua hoʻomanaʻo mai koʻu manawa ma Auberge iaʻu i kahi mea a Alexandra i ʻōlelo ai i kēlā kakahiaka i ka wā e hana ai mākou i ka waiū. Hana ʻo ia i ka wā e hana ai i ka l'etivaz, e hoʻomaha ana i kāna ʻoihana HR no ka mea makemake ʻo ia e hana "i kekahi mea kūpono." wahi, a me ka mahalo i nā mea ʻai, he milo ia i ka Canton of Vaud – ma ka papaʻaina o Raphael a i ʻole ma ka lumi kuke mahu o ka hale waiu.
ʻO Auberge de l'Abbaye de Montheron ʻO ke kīkē hānau Sepania ʻo Rafael Rodriguez ke holo nei i ka lumi kuke o ka hale ʻaina. ʻO ka gastropub-like i loko e hoʻonohonoho i ke kahua no ka molecular gastronomy-type meaʻai: fennel a absinthe foam ma ka spoon he pāʻani o nā mea leʻaleʻa o nā nati crunchy a me ka hahau. holika;ʻO nā papa keiki hipa e pili ana i ke keiki hipa hānai waiū, ukali ʻia e Neck o ke keiki hipa, i hoʻomoʻa ʻia i loko o kahi mole māmā a lawelawe ʻia me ka celery puree. Hoʻomaka ka menus mai CHF 98 a i ʻole 135 (£ 77 a i ʻole £ 106).
Ma ka hoʻohana ʻana i nā mea ʻai kau, hōʻike ʻo chef Italia ʻo Davide Esercito ma Le Jardin des Alpes i ka meaʻai kūloko maikaʻi loa i ka papa ʻaina ahiahi, me nā pairings me nā waina Vaud a me Valais. Ke nānā aku nei ka lumi ʻaina nani i nā māla nani, akā hiki iā ʻoe ke noho ma ka papa ʻaina a me e nānā i ka hana kīhini. Mai ka pipi tartare me nā ʻoliva maloʻo ʻono a hiki i ka spinach i hoʻomoʻa maikaʻi ʻia ʻo John Dory, piha kēlā me kēia kīʻaha i ka ʻono.
Aia ma ka hema o Montreux ma ka puu o na Alps, keia 173-acre kolu o na hanauna waina e ulu ana i na hua waina he 12, me ka salsa ubiquitous, he 2018 Pinot Noir i kaulike a me ka Divico hoihoi i ka makahiki 2019. , Hoʻohui pū ka hua waina hope i kahi paʻi o ka hana hou i kahi ʻenehana kahiko. Hoʻopili e hoʻonohonoho i ka ʻono;nā ʻōmole mai CHF 8.50 (£6.70).
1. Saucisson vaudois: E ʻike ʻoe i kēia kuʻuna puaʻa puaʻa maʻamau i hoʻohana ʻia me ka maloʻo, Coca-Cola, a i ʻole he ʻāpana o ka pā ʻai.
2. L'etivaz: ʻO kēia paʻakai paʻa ʻole i hoʻomaʻemaʻe ʻole ʻia e lawe i ka ʻono ʻono o nā māla pua ʻāhiu kahi i lawe ʻia ai ka waiū.
3. Chasselas: 70% o nā hua waina a Vaud he keʻokeʻo;ʻekolu hapahā o lākou ʻo Chasselas - e hoʻāʻo i kahi aniani e pili ana i ka raclette a i ʻole fondue.
4. Ka Iʻa: ʻO nā kīʻaha iʻa i loko o ka loko Breaded Sea Bass Fillets me ka salakeke a me nā ʻōpala - e noʻonoʻo ʻoe he iʻa loko māmā a me nā ʻōpala.
5. Raclette: Lawe nā pipi i kēia cheese ma luna o nā huila e neʻe i nā wahi e hānai ai, hoʻoheheʻe ʻia ma ke ahi, a ʻokiʻoki ma luna o ka berena a i ʻole ka ʻuala.
E lawe i ke kaʻaahi mai London St Pancras International a hiki i Geneva a hoʻololi i nā kaʻaahi ma Paris.eurostar.co.uk sbb.ch
Hāʻawi ʻo Chalet RoyAlp Hôtel & Spa i nā lumi pālua mai CHF 310 (£ 243) i kēlā me kēia pō, me ka ʻaina kakahiaka a me nā lawelawe spa. ʻO ka ʻike hana kīʻaha mai CHF 51 (£ 41), B&B.
Ka manawa hoʻouna: Mar-24-2022